In addition to being a gallery, houseguest originated as a project space for artists as well as chefs. With every exhibition, we hosted a dinner that was open to the public at a pay what you can rate. This page serves as an archive for the meals served from our first dinner in January, 2018 through February 2020.

SUPPERCLUB was an event held the Monday following each opening reception. It was an exploratory project for Jacob Wilson (half of houseguest / Executive Chef, Monnik Beer Company, Sous Chef 610 Magnolia) and occasionally other chefs from around the region. We worked to create an open and inclusive opportunity for any and every one to meet and discuss food and art in a casual setting. 

XII: 3rd February, 2020: J.A. Wilson

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XI: 4th November 2019: J.A. Wilson

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X: 9th September 2019: J.A. Wilson

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IX: 1st July, 2019: J.A. Wilson

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VIII: 22nd April, 2019: J.A. Wilson

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VII: 11th March, 2019: J.A. Wilson

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VII: 11th February, 2019: J.A. Wilson

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VI: 11th November 2018: J.A. Wilson

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V: 17th September 2018: Jen Rock

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IV: 16th July 2018: Paul Son

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III: 14th May 2018: Jacob Wilson Chef 610 Magnolia. 

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II: 12th March 2018: Rachel Cornelius Mcleod Chef de Partie Harvest

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I: 15th January 2018: Jeff Potter Chef de Cuisine 610 Magnolia

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